My week: December 27 ed.

This week was a relaxed one, with no classes. I invited my tandem partner over for dinner and made what is, undoubtedly, a strange combination of things. However, I am weak in domestic skills and have a limited repertoire, so what can I say? The following items were on the menu: deviled eggs, salad, crackers with goat cheese and dried pomegranates, apple slices with pesto and balsamic garnish, and pizza bites (more like pizza pockets and homemade).

-My friends W and M kindly invited me over for a Christmas dinner. They made a delicious vegetarian lasagna (with added rosemary and thyme - lovely!) and we enjoyed some conversation, which was, even better yet, mostly in German! It was really funny when M was explaining a story and for some reason called a business proprietor an "Ownerin," even though the rest of the story was in German. That's what we get for code switching!

I'm so glad to have spent time with lovely people for Christmas. Though I'm far from my blood family, I still feel loved by my friend family.

My week: December 20 ed.

-This was the last week of German classes for a while because of the holidays. At the uni, we had a little party during the last class. Our teacher brought in Glühwein for us, which is best served hot. I was wondering how she was going to do that in our classroom. It was ingenious! She brought a "Wasserkocher," or, an electric tea kettle and used that to heat the Glühwein quickly. What a great idea.

-I visited the Rüdesheim and Bad Münster am Stein-Ebernburg Christmas markets with my friend M. We haven't hung out in since this summer so it was fun to catch up. This was my second year attending the Rüdesheim market and my third time visiting the city. I sent M on a tour of Siegfried's Mechanisches Musikkabinett and since I've already been on the tour before, I wandered through town.

After that, we headed toward Bad Münster, which is near Bad Kreuznach. We ended up making quite a few laps as we tried to find a parking spot for the Christmas market. It made me pine for taking the train! Finally we found a spot and headed over to the Kurpark, where the market was being held. Near the spa, it's a park bordered by buildings. The area was filled with booths and bordered by trees that looked like lit-up orbs with Christmas lights. It was also quite busy!

Oh Harald, how you get around

As I first ventured into the exotic land of German supermarkets, I encountered Harald Glööckler. Or, more accurately, I could say that I discovered his over-the-top image on a chocolates box. Following that, I've seen him at a pet store.

I ran into Ol' Harald again at the luggage store. He was definitely more subdued in appearance than he had been in other advertising ventures but still made a splash with his mismatched shoes (toddler couture?) and huge rings.

Oh, Harald, how you travel! He knows the way to a woman's heart: have her pack her luggage that he designed, stash some chocolates inside, and kit her pet out in style, thanks to this over the top gentleman and the products he endorses. He always fascinates me but I think it's mostly because I have Angst for his facial hair.

2015 Trippstadt Christmas Market Review

I visited the Romantische Waldweinacht in Trippstadt earlier in December. Hosted by the Haus der Nachhaltigkeit (House of Sustainability, which seems similar in idea to a nature center), it's probably one of my favorite Christmas markets and I gladly planned a trip C+K and their friend M. We met at the Kaiserslautern train station and hopped on the bus that was marked for Johanniskreuz, the area where the market is held. We knew that it would be utter foolishness and a load of stress to attempt to drive there because the forest roads are already narrow and there is extremely limited parking during the event.

This year, I suggested that we try to arrive earlier. In previous years, we arrived when it was dark out and didn't have as much time as we would have liked. This year, we arrived at 2:30 p.m. It was so different to be at the market during the daytime! I think that there was a different layout too, so it made my third year there a little bit disorienting. Next year I would plan to arrive and stay a bit later since it's even more magical when it's dark and the grounds are lit by campfires.

We started by sampling some organic Glühwein. I think it tastes so much better than the regular stuff and this market has plenty of it -- usually directly from the vintners themselves, and I can't bring myself to drink non-organic Glühwein any more. We bought from two separate vendors; mine was less sweet than C's serving but both were quite good.

The next order of business was to find something to eat. My plan is usually to survey all the offerings and then decide. This particular market is great for those wanting to sample regional Palatinate specialties, which are, to put it simply, pretty much meat, meat, and wine. There was even Saumagen, which is pretty much the meatiest of the meat, and what Helmut Kohl used to torment introduce visiting dignitaries to the local cuisine. K, M, and I eventually decided on Kastanienwurst, which is a sausage that has chestnuts cooked inside. C chose Feuerwurst (literally, "fire sausage") and just about set his hair on fire (figuratively) with how spicy it was. Usually German food isn't very hot but this one was crazy spicy.

There was some entertainment options too. During our visit we listened to the brass band. There was also a pony ride vendor. Well, they were miniature horses, which are even smaller than ponies are, so they are suitable for small children only.

We also browsed the goods for sale from the vendors who set up both outside and inside of the reception center. Goods are handmade and include things like wooden kitchen accessories, hand lotions, Christmas decorations, foods, photographs, jewelry, and more. One of my favorite booths was the miniature book maker. He posted sweet messages around his booth with quotes (in German) like "pictures allowed," "questions allowed," "buying allowed." The books are really neat; most are fewer than two inches big and include text (though I'm guessing it's just an excerpt of the book). Maybe I should have bought one; they were reasonably priced at 4 euros or so.
 

Finishing up our trip to the Christmas market, we visited the roof of the Haus and took some pictures and then waited a bit and took the next bus home. By the time we left, it had gotten dark but we were leaving before the fire dancers started. Next year, I plan to give myself about 2.5 hours to visit but will arrive later when it's closer to nightfall to both catch the entertainment and to experience the coziness of the glowing fires in the dark.

Street Food Festival in Kaiserslautern, 19-20 December

Facebook event
19 December, Saturday 12:00 - 21:00
20 December, Sunday 12:00 - 19:00
Held at: Kammgarn
Schoenstrasse 10, 67659 Kaiserslautern 
On-street and lot parking available; pay at the meter 




Get your street eats on at the BE! Street Food Weekend this weekend. Located in the courtyard of the Kammgarn cultural center, it's a collection of food trucks of cuisines around the world. Entry is free and the food's prices are reasonable for a food festival, at about 7 euros for a meal.

I saw the following available:

Portuguese baked goods, including churro-looking snacks
Maultaschen
Tex-Mex
Burgers
Pulled pork, even deer, and other BBQ
Spiral, fried potatoes
Eritrean food (including injera, a flatbread, served either with greens and lentils or with a beef option)
Currywurst, cheesewurst, regular wurst, fries
Beer stand

I ordered the vegetarian option at the Eritrean food stand. I enjoyed the greens with lentils, at 5,50 euros, served with spongy injera.

My week: December 13 ed.

After a hiatus from writing weekly updates, I'm back to it again. In November, I took a big trip to the US and had planned to catch up on writing updates from that time. I never got around to it and was feeling all retentive about not writing things in chronological order. Had I continued down that road, I'd probably never get another weekly update written because I'm getting further and further behind so I'm just biting the bullet and getting back on track.

-I had German lessons and met again with my tandem partner. I really missed all of the practice; it had been almost three weeks.

-My friends who Moosat for me while I was gone were taking some trips themselves and both separately called to see if they could come by to cuddle Moo before they left. They just adore him; how sweet is that? He was more interested in rubbing his face on their coats and bags as a memento but did assent to being squished a bit.

-In other Moo news, he's been acting a bit needy since I've gotten back. One night he threw a little Moo-party outside my bedroom door. Apparently I went to bed too early for his liking and didn't give him the attention he thought he deserved. To try to make me feel envious, he mooed, ran around, pounded on the door, and ran into it, throwing a wild party to make me wish that I had joined the fun.

The next night, he found a toilet paper tube and used it to play as a "maraca" outside my door. I wasn't horribly excited about that because I was almost asleep when I had to go snatch it from him.

The night following that, he sat outside my bedroom door and sang Christmas Moo-carols to me in the morning. He was certain that I had slept more than enough - which I did! (10.5 hours; I'm not sure why I'm so tired lately) 

Oh, and in good news: he doesn't need surgery! He had a cyst on his lip just before I left. I didn't want to stress him with surgery and recovery while I was gone so decided to wait. A week after I left it was gone. I checked back with the vet and she agreed he wouldn't need surgery. Yay!

-I ended up taking a tour of a German organization that does similar things to what I do in my job. I thought it would be a group tour so I could hide any deficiencies in understanding and speaking but I was the only one there so it ended up becoming a professional dialog with the director. It was all in German - eek! I'm glad that I didn't know ahead of time that this would happen because otherwise I would have obsessed over speaking in German with a German peer from my profession. I think I would have turned on heel and left had that been the case! I still freak out about speaking German and it's even more daunting to have to do so in a professional environment. I'm not a stupid person but I sure sound stupid when I speak German. Despite me sounding like an uneducated clod, the director was very gracious and we chatted about the differences and similarities in the way we do things at work. I even offered them some help with a certain project and the director happily accepted.

-I visited the Christmas market in Trippstadt/Johanniskreuz, which is my favorite.

-I attended a group lunch with some friends.

Some impressions from the Trippstadt Christmas Market

I'm working on a review of this year's "Romantische Waldweinacht" Christmas Market in Trippstadt. Until it's finished, I'll leave you with some impressions from our visit on Saturday.

(Note: this Christmas market continues on Sunday, 13 December, from 1000-1800. More info from the host of it is available here. Take the bus -- don't drive there because it's very congested in the area on the narrow forest roads.)

 Get your Kringelfritz on! No, seriously, if you are an enjoyer of funnel cakes, these are the German version and apparently you can even get the dough to-go to make at home if you'd like. Beware of the powdered sugar on top though; see the lady in front wiping it off her coat? She's a victim of how messy it is.

Brass band

This poor guy seems to need a bathroom. Doesn't he know that there are nice ones inside and that they even use rainwater for flushing?