Monday, July 13, 2015

A forager's delight: raspberry pie!

I baked mini raspberry pies from wild raspberries I foraged and crust I made from scratch today. I have mad skillz; what can I say? Just ignore the sad looking lattice work on the pies. Despite that, the pie I had tasted great and even the gnome would love to dig in with his trowel.


  1. Raspberry pie - YUMM!!! We've got raspberries in our garden, so I should really try this. We usually just pick and eat them straight away.

    I think I told you a while ago I would send you my mom's sloppy Joe recipe when I have it, which I do now. If you send me an email (my address is on my blog), I'll send you the recipe. It was as good as I remember!

  2. The mini pies are especially awesome because it takes so many raspberries to make a normal sized pie. My coworker loaned me her mini pie tins (which are so cute). I "accused" her of having ulterior motives for loaning them to me when I brought her a pie ;)

    I'll send you an email. I look forward to seeing what the recipe is.