Sunday, September 29, 2013

Product review: Pillsbury Funfetti Glazed Chocolate Lil Donut kit

The mix, and the doughnuts, ready to bake. They don't look appetizing!
 
I picked up an interesting baked good mix at the commissary: Pillsbury Funfetti Glazed Chocolate Lil Donut kit.

German bakeries don't serve doughnuts and there isn't a wide variety of premade doughnuts at the commissary, so I thought I'd give the mix a try. All that one adds is margarine and water to the dough and milk to the glaze.

I ended up baking them longer than was called for because they seemed too mushy at the recommended time. They were really flattened on the bottom. After they cooled off, I coated them in the glaze and then added the sprinkles. I found that it's necessary to put the sprinkles on right after the glaze (no pausing) or they won't stick well.

I am not really enamored with these. They are okay, I guess, if one is desperate for a chocolate doughnut hole. However, they are sickeningly sweet. I have been cooking from scratch more often so I forget just how insanely sugary American mixes are. Plus, they taste sooo fake. Duh, what else could I have been expecting from such a mix, I know.

So, I'd give them a C+.

OKAY, edit is necessary: they don't taste that good when they're freshly baked/several hours after being done, but the next day they're much, much better.

I revise my grade to a B+ on them (they're still super sweet).

2 comments:

  1. If you're jonesing for donuts - I highly reccommend Alton Brown's recipe. And there's also a quite a few good ones floating around Epicurious.com. Back before we moved back to the land of Timmy Ho's I made some most every weekend.

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  2. Cool! Thanks. My friend made some delish homemade doughnuts. Maybe I'll just have to "butter" her up (har har) to see if she'll make some more? ;) I don't eat doughnuts very often and I think my next project is making better cakes but I'll come back to doughnuts again.

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