I always love looking for foreign conceptions of "American food." In Eindhoven, we saw a display of "USA burgers" at Cafetaria de Hoek.
I am quite relieved to see that none of them appeared to have an egg on them, so that is at least rather authentic for the US. Some had pineapple bits on them, which is a bit off, but I do believe that some of the Red Robin burgers might have had that in the US so I won't dock the cafeteria too much. Heck, I don't even eat hamburgers, so maybe I'm not the best person to judge!