The Dutch get in on getting American food wrong

"American" week at German grocery stores evokes strong emotions for me, including the desire to laugh, cry, be sick, or when I'm feeling adventurous, maybe even try it sometimes. There are usually very few things that I do want to try, though, because it's either food I wouldn't eat even when I'm in the US or it looks disgusting. I had yet to participate in "American" week shopping in another country, though, so during a trip to the Netherlands this winter, I perused their display for their take on what we eat.

This one landed a solid nee (no) for me: some sort of "American" sauce for fries.

Based on my non-existent knowledge of Dutch, but with the ability to somewhat decode the ingredient list based on my knowledge of English and German, I determined that it has canola oil, mustard, something from corn (a thickener?), vinegar, sugar*, and lots of preservatives in it.

Is this typical American food? Well, the preservatives would almost have me thinking so but as far as what it would probably taste like, I can give a resounding no. And thank goodness for that!

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*I would like to continue ranting a bit. Yes, American food and condiments add sugar. However, for German food, I'm always shocked/disgusted by just how much is added. I can't even eat most of the commercially prepared sauces, soups, or spaghetti sauces here because they taste almost as sweet as candy does and it's very off-putting for me. I am wondering if this Dutch sauce would be as sickeningly sweet as the German ones?