I received three different types of Gouda cheese, including old, middle, and young. I liked the old the best because it's more pungent and flavorful. I also received stroopwafel, which has two cookie-like crusts with a caramel-like filling inside.
I was most delighted by the jar of peanut butter that he brought back. It's like a lovechild of creamy and crunchy peanut butter; it's mostly creamy in consistency but has little bits of peanuts, the best of both worlds.
Even better yet is what the Dutch call peanut butter: pindakaas, which means "peanut cheese." Another Dutchman told me that at the time when peanut butter was first being marketed, the word butter was protected and only meant butter. Therefore, the Dutch decided to call it peanut cheese because it was a savory topping. That's an interesting justification.
|Stroopwafel, peanut cheese, and a lovely mountain of Gouda|