Corn shows up all over the place in Germany; one might even say in some places where it doesn't belong, depending on one's cultural background. I see it on pizza and that has always given me pause, not to mention the egg that makes its appearance too.
However, here's one more way that I'm on my way to getting Germanized: one night, as I was making pizza, I opened the freezer and the idea popped into my head to take out some corn to put on the pizza. Then I woke up and hastily shut the freezer door. I'm not that assimilated yet that I'd willingly eat corn that way.